[Sake Now!] > Sake Brands in Akita > KAKUEMON

●KAKUEMON

Data of KAKUEMON
Brand Name KAKUEMON
角右衛門
Brewery Info KIMURASHUZOU
木村酒造（秋田県）
Prefecture: Akita
Zip Code: 012-0844 
TEL 0183-73-3155 / FAX 0183-73-3154
http://www.fukukomachi.com/
Posted Photos
Posted by: 海の男
（2021/11/07 18:31:00）
Posted by: 61
（2017/11/29 23:55:20）
Posted by: 61
（2017/07/07 20:57:35）

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Products of KAKUEMON
KAKUEMON
純米大吟醸 秋田酒こまち
Type of SakeJummaiDaiginjo
Rice for Sake MakingAkitasakekomachi
Rice-Polishing Rate45%
Sake Meter Value+0.5
Titratable Acidity1.6
Alcohol Content16.5%
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KAKUEMON
純米吟醸 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Yeast秋田酵母
Sake Meter Value+1.8
Titratable Acidity1.9
Alcohol Content16.5%
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KAKUEMON
特別純米酒 備前雄町
Type of Sakeextra standard Jummai
Rice for Sake MakingBizenOmachi
Rice-Polishing Rate60%
Sake Yeast秋田酵母
Sake Meter Value+0.5
Titratable Acidity1.9
Alcohol Content16.5%
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KAKUEMON
特別純米酒 亀の尾
Type of Sakeextra standard Jummai
Rice for Sake MakingKameno
Rice-Polishing Rate60%
Sake Meter Value+1.5
Titratable Acidity1.7
Alcohol Content16.5%
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KAKUEMON
純米吟醸 直汲み
Type of SakeJummaiGinjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Yeast協会1801
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content17.5%
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KAKUEMON
純米吟醸 五百万石
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
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KAKUEMON
特別純米 直汲み
Type of Sakeextra standard Jummai Nama-Zake(unpasteurized sake)
Rice for Sake MakingGinnosei , めんこいな
Rice-Polishing Rate55%
Sake Meter Value-1.5
Titratable Acidity1.4
Alcohol Content17%
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KAKUEMON
純米吟醸 責切
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+2.8
Titratable Acidity1.2
Alcohol Content15%
RemarksExtra Edition
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KAKUEMON
純米 80
Type of SakeJummai
Rice-Polishing Rate80%
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