| Products of TSUKINOWA |
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TSUKINOWA
大吟醸 金賞受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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TSUKINOWA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 岩手2号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.5% |
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TSUKINOWA
純米吟醸 愛山 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16.5% |
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| Chief Sake Maker | 横沢 裕子 |
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TSUKINOWA
大吟醸 雄町でつくりました | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 岩手2号 |
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| Alcohol Content | 16.5% |
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TSUKINOWA
純米吟醸 悠遊粹酔 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ひとめぼれ(grown in Iwate) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 岩手2号 |
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| Sake Meter Value | +4 |
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| Alcohol Content | 16.5% |
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TSUKINOWA
純米吟醸酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginginga(grown in Iwate) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 岩手2号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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TSUKINOWA
大吟醸 宵の月 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Ginginga(grown in Iwate) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 岩手2号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.5% |
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TSUKINOWA
純米吟醸 吟ぎんが | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginginga(grown in Iwate) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 岩手2号 |
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| Alcohol Content | 14.5% |
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TSUKINOWA
無農薬米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | ひとめぼれ(grown in Iwate) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 岩手2号 |
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| Alcohol Content | 15.4% |
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TSUKINOWA
木槽掛 しぼりたて 純米 生原酒 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Ginotome , 他 |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | ゆうこの想い |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 18% |
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TSUKINOWA
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Ginginga(grown in Iwate) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 岩手2号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.4% |
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TSUKINOWA
しぼりたて生 | | Type of Sake | Honjozo |
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| Rice for Sake Making | かけはし |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 18.5% |
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TSUKINOWA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | たかねみのり(grown in Iwate) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.4% |
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TSUKINOWA
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | たかねみのり(grown in Iwate) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会901号 |
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| Alcohol Content | 15.4% |
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