| Products of SHOUNKINRYU |
|---|
|
SHOUNKINRYU
大吟醸 掛搾り | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +4 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
SHOUNKINRYU
純米吟醸 しぼりたて | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | ささろまん , Kuranohana |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
SHOUNKINRYU
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo ひやおろし |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
SHOUNKINRYU
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +1 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
SHOUNKINRYU
特別純米 生酒 木桶仕込み | | Type of Sake | extra standard Jummai |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +2 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
SHOUNKINRYU
特別純米 熟成生酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Kuranohana |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
SHOUNKINRYU
しぼりたて 原酒 本醸造 にごり酒 | | Type of Sake | Honjozo Genshu(undliuted sake) Nigori |
|---|
| Rice for Sake Making | Toyonishiki(grown in Miyagi) |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | -6 |
|---|
| Alcohol Content | 18～19% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
0