| Products of GIHEI |
|---|
|
GIHEI
純米吟醸 雄町 中取り | | Type of Sake | JummaiGinjo 中取り |
|---|
| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会1601 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 16% |
|---|
| Chief Sake Maker | 櫻井 光治 |
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|
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GIHEI
純米吟醸 山田錦 中取り | | Type of Sake | JummaiGinjo 中取り |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 協会1801 |
|---|
| Sake Meter Value | -3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 16% |
|---|
| Chief Sake Maker | 櫻井 光治 |
|---|
|
|---|
GIHEI
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Omachi |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 協会9号系 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 16% |
|---|
| Chief Sake Maker | 櫻井 光治 |
|---|
|
|---|
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