| Products of NISHINOSEKI |
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NISHINOSEKI
秘蔵古酒 | | Type of Sake | Daiginjo 5年貯蔵Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.35 |
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| Amino Acid Content | 1.05 |
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| Alcohol Content | 17.0～17.9% |
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NISHINOSEKI
はんなり | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17～18% |
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NISHINOSEKI
秘蔵酒 | | Type of Sake | DaiginjoKosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.25 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 17.0～17.9% |
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NISHINOSEKI
大吟醸 袋取り 雫酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17.6% |
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NISHINOSEKI
大吟醸 滴酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.35 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16～17% |
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NISHINOSEKI
美吟純米 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 16.0～16.9% |
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NISHINOSEKI
美吟本醸造 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hattan錦 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.25 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16.0～16.9% |
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NISHINOSEKI
手造り 純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Reiho |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会6号 |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 2 |
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| Alcohol Content | 15.0～15.9% |
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NISHINOSEKI
秋いろ純米 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -1.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.0～15.9% |
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NISHINOSEKI
生粋手造酒 くにさき | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Reiho |
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| Sake Meter Value | -3.2 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 2 |
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| Alcohol Content | 15.0～15.9% |
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NISHINOSEKI
手造り 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | ヒノヒカリ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.95 |
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| Alcohol Content | 15.0～15.9% |
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NISHINOSEKI
本醸造 辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | ヒノヒカリ |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15.0～15.9% |
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NISHINOSEKI
にごり酒 | | Type of Sake | Ordinary Sake（Nigori） |
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| Rice for Sake Making | ヒノヒカリ |
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| Sake Meter Value | -10 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.0～15.9% |
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NISHINOSEKI
花にごり | | Sake Meter Value | -12 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.0～15.9% |
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