| Products of YAMAMOTO |
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YAMAMOTO
プレミアム 金賞受賞酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 酒こまち |
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| Sake Yeast | 6号酵母 |
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YAMAMOTO
純米大吟醸 生原酒 | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Misatonishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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| Remarks | 美郷錦は、山田錦と美山錦を掛け合わせた秋田県の酒造好適米。 |
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YAMAMOTO
純米大吟醸 朝日 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 朝日(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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YAMAMOTO
スパークリング | | Type of Sake | スパークリング |
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| Rice for Sake Making | 酒こまち |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +10 |
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| Alcohol Content | 14% |
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YAMAMOTO
6号酵母 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 酒こまち |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 6号酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16～17% |
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YAMAMOTO
潤黒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 酒こまち |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16% |
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| Remarks | Pure Black Yamamoto |
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YAMAMOTO
深蒼 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 酒こまち |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Yeast | R-5 |
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| Sake Meter Value | +1 |
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| Alcohol Content | 16% |
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| Remarks | Midnight Blue Yamamoto |
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YAMAMOTO
紅苺 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 酒こまち |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Yeast | AK-1 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 2.3 |
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| Alcohol Content | 16% |
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| Remarks | Strawberry Red Yamamoto |
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YAMAMOTO
純米吟醸 備前雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | BizenOmachi |
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YAMAMOTO
純米吟醸 亀の尾 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kameno |
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YAMAMOTO
純米吟醸 ドキドキ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 酒こまち |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 3.2 |
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| Alcohol Content | 15～16% |
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YAMAMOTO
純米吟醸 うきうき | | Type of Sake | JummaiGinjo |
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| Alcohol Content | 14～15% |
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YAMAMOTO
サンシャイン イエロー | | Type of Sake | JummaiGinjo 山廃 |
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| Rice for Sake Making | 酒こまち |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | セクスィー山本酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 2.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.5% |
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| Remarks | 冷やして飲む山廃。 |
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