| Products of HOUSUI |
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HOUSUI
特別仕込 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 熊本9号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16.4% |
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HOUSUI
特別仕込 大吟醸 吟味 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 10号系 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16.5% |
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HOUSUI
大吟醸 剣山 | |
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HOUSUI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 16.5% |
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HOUSUI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 熊本9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16.2% |
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HOUSUI
無為淡霞 | | Type of Sake | Muroka(unfiltered) Usunigori |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +6.5 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16.7% |
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HOUSUI
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.6% |
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HOUSUI
淡遠 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +7.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 13.8% |
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HOUSUI
冷卸 播州山田錦 | | Type of Sake | Jummai ひやおろし |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +7.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 16.5% |
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HOUSUI
冷卸 備前雄町 | | Type of Sake | Jummai ひやおろし |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +7.5 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 16.5% |
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HOUSUI
山廃仕込 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Tamasakae(grown in Shiga) , 特別栽培米 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 2.1 |
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| Alcohol Content | 15.32% |
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HOUSUI
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 2.0 |
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| Alcohol Content | 15.6% |
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HOUSUI
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 2.0 |
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| Alcohol Content | 15.6% |
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HOUSUI
土用酒 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +7.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 13.8% |
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HOUSUI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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HOUSUI
特別本醸造 山田錦 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15.6% |
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