| Products of KAWATSURU |
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KAWATSURU
吉祥翔鶴 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +4.5 |
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| Alcohol Content | 17% |
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KAWATSURU
純米大吟醸 限定生原酒 Advance | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 16% |
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KAWATSURU
純米大吟醸 袋しぼり 中垂れ | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Oseto(grown in Kagawa) |
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| Rice-Polishing Rate | 麹米：50%、掛米：45% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17% |
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KAWATSURU
純米吟醸 限定生原酒 Wisdom | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 58% |
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| Alcohol Content | 17% |
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KAWATSURU
かわつる 純米原酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | さぬきよいまい(grown in Kagawa) |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 13% |
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| Remarks | ひらがなラベル |
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KAWATSURU
light ～ undiluted sake ～ | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Oseto |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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KAWATSURU
特別純米 限定生原酒 Wisdom | | Type of Sake | extra standard Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Oseto |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Alcohol Content | 17% |
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