| Products of YUKISUZUME |
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YUKISUZUME
媛の愛 天味 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Matsuyamamii(grown in Ehime) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.4% |
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YUKISUZUME
悠遊 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.4% |
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YUKISUZUME
雄町幻流 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.4% |
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YUKISUZUME
媛の愛 美味 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Matsuyamamii(grown in Ehime) |
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| Rice-Polishing Rate | 55～60% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.4% |
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YUKISUZUME
冬しずく | | Type of Sake | Daiginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki , Hattan錦 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15.8% |
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YUKISUZUME
寿 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.4% |
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YUKISUZUME
風恋 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Matsuyamamii |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.4% |
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YUKISUZUME
え | | Type of Sake | Ginjo |
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| Rice for Sake Making | 愛のゆめ(grown in Ehime) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14.8% |
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YUKISUZUME
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , 北錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14.4% |
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YUKISUZUME
道後 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki , Matsuyamamii |
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| Rice-Polishing Rate | 55～60% |
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| Sake Meter Value | +7.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.2% |
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YUKISUZUME
超辛 話せばわかる | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki , Matsuyamamii |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +10.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14.4% |
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