| Products of CHIYONOKAME |
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CHIYONOKAME
銀河の紙ふうせん | | Type of Sake | JummaiDaiginjo（冷凍） |
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| Rice for Sake Making | みそぎ米 |
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| Rice-Polishing Rate | 25～40% |
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| Sake Meter Value | +5～+7 |
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| Titratable Acidity | 1.5～2.0 |
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| Amino Acid Content | 1.5～2.0 |
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| Alcohol Content | 17.0～18.9% |
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CHIYONOKAME
銀河鉄道 | | Type of Sake | JummaiDaiginjo（冷凍） |
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| Rice for Sake Making | みそぎ米 |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5～+10 |
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| Titratable Acidity | 1.2～1.4 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15.0～15.9% |
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CHIYONOKAME
2001年銀河の旅 | | Type of Sake | JummaiDaiginjo（冷凍） |
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| Rice for Sake Making | みそぎ米 |
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| Rice-Polishing Rate | 25～45% |
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| Sake Meter Value | +7～+14 |
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| Titratable Acidity | 1.2～1.6 |
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| Amino Acid Content | 1.2～1.6 |
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| Alcohol Content | 15.0～15.9% |
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CHIYONOKAME
秘蔵 しずく酒 | | Type of Sake | JummaiDaiginjo（冷凍） |
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| Rice for Sake Making | みそぎ米 |
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| Rice-Polishing Rate | 25～40% |
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| Sake Meter Value | +5～+10 |
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| Titratable Acidity | 1.1～1.6 |
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| Amino Acid Content | 1.1～1.4 |
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| Alcohol Content | 15.0～15.9% |
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CHIYONOKAME
純米大吟醸 斗瓶囲い 長期熟成生酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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CHIYONOKAME
しぼりたて 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | みそぎ米 , Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4～+9 |
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| Titratable Acidity | 1.2～1.8 |
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| Amino Acid Content | 1.2～1.8 |
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| Alcohol Content | 16.0～16.9% |
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CHIYONOKAME
梨風 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15% |
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CHIYONOKAME
お父さんの密造酒 | | Type of Sake | どぶろく |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 宮崎県椎葉村で採取された自然酵母 |
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| Sake Meter Value | -20 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 14～15% |
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CHIYONOKAME
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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CHIYONOKAME
純米 米は地球を救う | | Type of Sake | Jummai |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 麹60%、掛米70% |
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| Sake Meter Value | ±0前後 |
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| Alcohol Content | 14.0～14.9% |
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