| Products of DAIMON |
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DAIMON
純米大吟醸 35 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) 火入れ |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 協会1401号 |
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| Sake Meter Value | -7 |
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| Titratable Acidity | 2.1 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 18% |
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DAIMON
UMAMI | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Remarks | 旨味 |
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DAIMON
Crisp | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.7 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 18.8% |
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| Remarks | 爽快 |
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DAIMON
Clear | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki（交野市産） |
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| Rice-Polishing Rate | 50% |
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| Remarks | 清澄 |
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DAIMON
Mellow Premium Fresh | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.0 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 18% |
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| Remarks | 芳醇 |
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DAIMON
Mellow Vibrant | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.0 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 19% |
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| Remarks | 芳醇 |
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DAIMON
Mellow | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 2.0 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 14.9% |
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| Remarks | 芳醇 |
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