| Products of SENCHUHASSAKU |
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SENCHUHASSAKU
槽搾り 黒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , コシヒカリ(grown in Niigata) , Matsuyamamii(grown in Ehime) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 熊本酵母 |
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| Alcohol Content | 16.8% |
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SENCHUHASSAKU
純米 超辛口 零下生酒 | | Type of Sake | extra standard Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Matsuyamamii(grown in Ehime) , コシヒカリ(grown in Niigata) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.8% |
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SENCHUHASSAKU
純米 超辛口 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , 北錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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SENCHUHASSAKU
純米 超辛口 ひやおろし | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | アケボノ(grown in Okayama) , Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 17～18% |
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SENCHUHASSAKU
純米 超辛口 しぼりたて | | Rice for Sake Making | Akitsuho , 北錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.4 |
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