| Products of SUISEN |
|---|
|
SUISEN
大吟醸 秘蔵古酒 十年氷温貯蔵 | | Type of Sake | DaiginjoKosyu(aged sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 17.5% |
|---|
|
|---|
SUISEN
大吟醸 鳳翔 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 0.9 |
|---|
| Alcohol Content | 16.3% |
|---|
|
|---|
SUISEN
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | 協会9号系 |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 17.3% |
|---|
|
|---|
SUISEN
純米吟醸 煌琳 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 16.3% |
|---|
|
|---|
SUISEN
純米吟醸酒 吟ぎんが | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Ginginga |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
SUISEN
酒匠吟醸 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
SUISEN
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Toyonishiki |
|---|
| Rice-Polishing Rate | 68% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
13