| Products of KAMEIZUMI |
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KAMEIZUMI
酒家長春 萬壽 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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KAMEIZUMI
大吟醸 萬壽 | |
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KAMEIZUMI
純米大吟醸 貴賓 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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KAMEIZUMI
純米吟醸 土佐 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | CEL-19 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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KAMEIZUMI
純米吟醸 原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered)Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | CEL-24 |
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| Titratable Acidity | 2.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 14.4% |
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| Chief Sake Maker | 西原 一民 |
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KAMEIZUMI
純米酒 土佐 | | Type of Sake | Jummai |
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| Rice for Sake Making | Tosanishiki |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.1 |
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KAMEIZUMI
特別純米酒 土佐の生一本 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Tosanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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KAMEIZUMI
しぼったばっかし | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Matsuyamamii他 |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 701号 |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 18～19% |
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KAMEIZUMI
本醸造 辛口 土佐の地酒 | | Type of Sake | Honjozo |
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| Sake Meter Value | +8 |
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| Alcohol Content | 15.2% |
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