| Products of NANBUBIJIN |
|---|
|
NANBUBIJIN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Yeast | ジョバンニ、他 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
NANBUBIJIN
大吟醸 斗瓶囲い | | Type of Sake | Daiginjo 斗瓶囲い |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Yeast | M310、1801、他 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
NANBUBIJIN
大吟醸 初ばしり | | Type of Sake | Daiginjo 初ばしり |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Yeast | ジョバンニ、他 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
NANBUBIJIN
結の香 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | 結の香 |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | ジョバンニ、他 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
NANBUBIJIN
大吟純米 なんぶびじん | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki , 他 |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | M310 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
NANBUBIJIN
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Ginotome , Yamadanishiki , 他 |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | ジョバンニ、他 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
NANBUBIJIN
限定大吟醸 生 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Yeast | 岩手2号 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 17.8% |
|---|
| Chief Sake Maker | 山口 一（南部杜氏） |
|---|
|
|---|
NANBUBIJIN
純米吟醸 愛山 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Aiyama |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | M310 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
NANBUBIJIN
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo ひやおろし Namazume Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Ginotome , Miyamanishiki |
|---|
| Rice-Polishing Rate | 麹米：50%、掛米：55% |
|---|
| Sake Yeast | M310、他 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
NANBUBIJIN
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Omachi |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | M310 |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
NANBUBIJIN
純米吟醸 心白 山田錦 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
NANBUBIJIN
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Ginotome・他 , Miyamanishiki・他 |
|---|
| Rice-Polishing Rate | 麹米：50%、掛米：55% |
|---|
| Sake Yeast | M310、他 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
NANBUBIJIN
特別純米酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Ginotome , 他 |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | M310、9号系酵母 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
NANBUBIJIN
純米吟醸 無濾過 生原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Ginotome , Miyamanishiki |
|---|
| Rice-Polishing Rate | 麹米：50%、掛米：55% |
|---|
| Sake Yeast | M310、他 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
NANBUBIJIN
純米吟醸 吟ぎんが | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Ginginga |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | ジョバンニ |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
NANBUBIJIN
純米酒 美山錦 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 7号酵母 |
|---|
| Sake Meter Value | +12 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
NANBUBIJIN
純米酒 雄町 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Omachi |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 7号酵母 |
|---|
| Sake Meter Value | +12 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
NANBUBIJIN
本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | ひとめぼれ , 他 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | M310、他 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
NANBUBIJIN
本醸造 生貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
|---|
| Rice for Sake Making | ひとめぼれ , 他 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | M310、他 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 14.9% |
|---|
|
|---|
NANBUBIJIN
しぼりたて 生 | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Toyonishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 岩手2号 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 18.8% |
|---|
| Chief Sake Maker | 山口 一（南部杜氏） |
|---|
|
|---|
NANBUBIJIN
上撰 | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | Toyonishiki , 他 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 美人酵母、他 |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
NANBUBIJIN
All Koji | | Type of Sake | 全麹Jummai |
|---|
| Rice for Sake Making | Toyonishiki , 他 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | 岩手2号、協会NO77 |
|---|
| Sake Meter Value | -20 |
|---|
| Titratable Acidity | 3.5 |
|---|
| Alcohol Content | 15～16% |
|---|
| Remarks | 全麹純米仕込み |
|---|
|
|---|
NANBUBIJIN
純米古酒 | | Type of Sake | extra standard Jummai 常温Aging Kosyu(aged sake) |
|---|
| Rice for Sake Making | Ginotome |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | M310、9号系酵母 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
154