| Products of TAKACHIYO |
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TAKACHIYO
38 山田錦 | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 38% |
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TAKACHIYO
59 雄町 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 協会1801 |
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| Alcohol Content | 16% |
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TAKACHIYO
59 愛山 雄町 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Aiyama(grown in Hyogo)22.5% , Omachi(grown in Okayama)77.5% |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 協会1801 |
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| Alcohol Content | 16% |
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| Remarks | AIMACHI |
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TAKACHIYO
59 愛山 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Aiyama(grown in Hyogo) |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 協会1801 |
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| Alcohol Content | 16% |
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TAKACHIYO
59 一本〆 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Ipponjime |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 協会1801 |
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| Alcohol Content | 16% |
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TAKACHIYO
59 美山錦 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 協会1801 |
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| Alcohol Content | 16% |
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TAKACHIYO
59 はなふぶき | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | はなふぶき(grown in Aomori) |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 協会1801 |
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| Alcohol Content | 16% |
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