| Products of TOSATSURU |
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TOSATSURU
ザ 土佐鶴 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 30% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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TOSATSURU
ゴールド | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 30% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17% |
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TOSATSURU
天平 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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TOSATSURU
純米大吟醸 限定品 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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TOSATSURU
寧浦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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TOSATSURU
穀精 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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TOSATSURU
辛口 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Matsuyamamii・あけぼの・他 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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TOSATSURU
特別本醸造 超辛口 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Matsuyamamii・あけぼの |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +12 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15% |
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TOSATSURU
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Matsuyamamii・あけぼの・他 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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TOSATSURU
豊穣 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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TOSATSURU
本格辛口 生貯蔵酒 | | Type of Sake | Nama-Zake(unpasteurized sake)貯蔵 |
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| Alcohol Content | 15% |
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