| Products of DAISHICHI |
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DAISHICHI
妙花闌曲 | | Type of Sake | JummaiDaiginjo雫取りGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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DAISHICHI
生酛 大吟醸 極上生一本 | | Type of Sake | JummaiDaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.2 |
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DAISHICHI
吟醸古酒 大吟醸 | | Type of Sake | DaiginjoKosyu(aged sake) |
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DAISHICHI
吟醸古酒 純米大吟醸 | | Type of Sake | JummaiDaiginjoKosyu(aged sake) |
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DAISHICHI
吟醸古酒 純米 | | Type of Sake | JummaiKosyu(aged sake) |
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DAISHICHI
生酛 純米大吟醸 東方黎明 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Yeast | 大七酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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DAISHICHI
生酛 純米大吟醸 箕輪門 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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DAISHICHI
古酒 自然酒生酛 | | Type of Sake | Kosyu(aged sake) |
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DAISHICHI
生酛造り 純米吟醸 皆伝 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 大七酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.2% |
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DAISHICHI
特別本醸造 極上生酛 限定醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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DAISHICHI
不倒翁 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai Kosyu(aged sake) |
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| Remarks | 「不倒翁」は、起上がり小法師の別称。 |
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DAISHICHI
雪しぼり 本醸造 生原酒 | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
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DAISHICHI
本醸造 にごり酒 | | Type of Sake | Honjozo Nigori |
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DAISHICHI
純米 生酛 ひやおろし | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 63% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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DAISHICHI
自然酒 生酛 | | Rice for Sake Making | Hanafubuki（有機栽培） |
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| Sake Yeast | 協会７号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 14～15% |
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DAISHICHI
純米生酛 爽快冷酒 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)酛 |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 69% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 14% |
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DAISHICHI
純米 生酛 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15% |
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DAISHICHI
本醸造 生酛 ひやおろし | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukushima) |
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| Sake Yeast | 大七酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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DAISHICHI
本醸造 からくち 生酛 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会７号 |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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