| Products of ABUKUMA |
|---|
|
ABUKUMA
大吟醸 金賞受賞酒 | | Type of Sake | Daiginjo Muroka(unfiltered) Genshu(undliuted sake) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 17.5% |
|---|
|
|---|
ABUKUMA
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
ABUKUMA
初しぼり 本醸造 | | Type of Sake | Honjozo Muroka(unfiltered) |
|---|
| Rice for Sake Making | 地元産米 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Alcohol Content | 18～19% |
|---|
|
|---|
ABUKUMA
蔵酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | 地元産米 |
|---|
| Rice-Polishing Rate | 麹米65%、掛米70% |
|---|
| Alcohol Content | 18～19% |
|---|
|
|---|
ABUKUMA
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | チヨニシキ |
|---|
| Rice-Polishing Rate | 60%、55% |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
ABUKUMA
本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | 地元産米 |
|---|
| Rice-Polishing Rate | 麹米65%、掛米70% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
ABUKUMA
生貯蔵酒 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | 地元産米 |
|---|
| Rice-Polishing Rate | 麹米65%、掛米70% |
|---|
| Alcohol Content | 14～15% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
36