| Products of KOKKEN |
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KOKKEN
特別大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 17.2% |
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KOKKEN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 17.2% |
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KOKKEN
純米吟醸 生原酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17.9% |
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KOKKEN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 17.3% |
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KOKKEN
純米生原酒 垂れ口 | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17～18% |
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KOKKEN
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki , Yamadanishiki・Miyamanishiki |
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| Rice-Polishing Rate | 麹米：40%、掛米：55% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.2% |
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KOKKEN
山廃純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15.5% |
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KOKKEN
本醸造 生原酒 春一番 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -3.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 19.3% |
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KOKKEN
特別本醸造 俺の出番 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.9% |
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KOKKEN
特別純米酒 夢の香 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yumenokaori |
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| Rice-Polishing Rate | 56% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.8% |
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KOKKEN
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.5% |
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KOKKEN
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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KOKKEN
特別本醸造 道一筋 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.5% |
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KOKKEN
生貯蔵酒 宵まち | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.5% |
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KOKKEN
本醸造 みず穂 | | Type of Sake | Honjozo |
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| Rice for Sake Making | タカネミノリ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15.3% |
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