| Products of KITANOHOMARE |
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KITANOHOMARE
大吟醸 慶福宝 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16～17% |
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KITANOHOMARE
天禄 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16.2% |
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KITANOHOMARE
大吟醸 美禄 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16～17% |
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KITANOHOMARE
大吟醸 極上 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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KITANOHOMARE
純米山卸廃止酛 | | Rice for Sake Making | はなの舞 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 2.1 |
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| Alcohol Content | 15～16% |
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KITANOHOMARE
純米吟醸酒 雪咲 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 13.7% |
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KITANOHOMARE
純米大吟醸酒 鰊御殿 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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KITANOHOMARE
純米大吟醸酒 鰊御殿 夏季限定 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 17.5% |
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KITANOHOMARE
季節限定 特別純米 ひやおろし | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | -6 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 15.5% |
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KITANOHOMARE
純米吟醸酒 雄冬 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.5% |
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KITANOHOMARE
純米吟醸酒 北の一番蔵 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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KITANOHOMARE
純米酒 吟心 | | Type of Sake | Jummai |
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| Rice for Sake Making | はなの舞 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15.4% |
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KITANOHOMARE
純米原酒 群来 夏季限定 | | Type of Sake | JummaiGenshu(undliuted sake) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 18.0～18.9% |
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KITANOHOMARE
純米酒 試される大地 北海道 | | Rice for Sake Making | はなの舞 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 14.5% |
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KITANOHOMARE
純米 小樽みなとと防波堤 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gimpu |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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KITANOHOMARE
純米 心白 | | Type of Sake | Jummai |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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KITANOHOMARE
ほしのゆめ100%使用 純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | ほしのゆめ(grown in Hokkaido) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.0～15.9% |
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KITANOHOMARE
純米酒 雪咲 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 13～14% |
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KITANOHOMARE
純米酒 群来 | | Type of Sake | Jummai |
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| Rice for Sake Making | はなの舞 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 14.5% |
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KITANOHOMARE
本醸造 生粋 金ラベル | | Type of Sake | Honjozo |
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| Rice for Sake Making | はなの舞(grown in Yamagata) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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KITANOHOMARE
本醸造 生粋 雪清水仕込み | |
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KITANOHOMARE
本醸造 生粋 | | Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～15.9% |
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KITANOHOMARE
上撰 | | Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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KITANOHOMARE
辛口本醸造 金ラベル | |
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KITANOHOMARE
白ラベル | | Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～15.9% |
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KITANOHOMARE
辛口 銀ラベル | | Sake Meter Value | +8 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.2% |
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KITANOHOMARE
にごり酒 親玉 | | Type of Sake | Nigori |
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| Rice for Sake Making | Hatsushizuku |
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| Rice-Polishing Rate | 75% |
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| Sake Meter Value | -18 |
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| Alcohol Content | 14.8% |
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KITANOHOMARE
寒造り 銀ラベル | | Type of Sake | Honjozo |
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| Rice for Sake Making | はなの舞 |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15.5% |
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KITANOHOMARE
生一本 KIIPPON | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 16.8% |
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KITANOHOMARE
純米吟醸 生 | | Type of Sake | JummaiGinjoNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 13.5% |
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KITANOHOMARE
かわせみ 生 | | Type of Sake | HonjozoNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | はなの舞 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15.5% |
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KITANOHOMARE
純米生 | | Type of Sake | JummaiNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | はなの舞 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 13.7% |
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