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KITANOHOMARE

Data of KITANOHOMARE
Brand Name KITANOHOMARE
北の誉
Brewery Info GOUDOUSHUSEI ASAHIKAWAKOUJO
合同酒精 旭川工場
Prefecture: Hokkaido
Zip Code: 078-8334 
TEL 0166-31-4131
紹介2016年1月1日付で「北の誉酒造」は合同酒精に吸収合併され、「北の誉」ブランドの製造拠点は「北の誉酒造」から「合同酒精 旭川工場」に移された。
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Posted by: すずねぇ
(2014/02/09 21:38:02)
Posted by: すずねぇ
(2014/02/09 21:36:59)
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Products of KITANOHOMARE
KITANOHOMARE
大吟醸 慶福宝
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.2
Amino Acid Content1.0
Alcohol Content16~17%
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KITANOHOMARE
天禄
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.2
Amino Acid Content1.0
Alcohol Content16.2%
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KITANOHOMARE
大吟醸 美禄
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.2
Amino Acid Content1.0
Alcohol Content16~17%
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KITANOHOMARE
大吟醸 極上
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.2
Amino Acid Content1.0
Alcohol Content15~16%
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KITANOHOMARE
純米山卸廃止酛
Rice for Sake Makingはなの舞
Rice-Polishing Rate65%
Sake Meter Value-1
Titratable Acidity1.5
Amino Acid Content2.1
Alcohol Content15~16%
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KITANOHOMARE
純米吟醸酒 雪咲
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+1
Titratable Acidity1.4
Amino Acid Content1.3
Alcohol Content13.7%
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KITANOHOMARE
純米大吟醸酒 鰊御殿
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value±0
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content15~16%
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KITANOHOMARE
純米大吟醸酒 鰊御殿 夏季限定
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value±0
Titratable Acidity1.6
Amino Acid Content1.4
Alcohol Content17.5%
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KITANOHOMARE
季節限定 特別純米 ひやおろし
Type of Sakeextra standard Jummai
Rice-Polishing Rate55%
Sake Meter Value-6
Titratable Acidity1.9
Alcohol Content15.5%
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KITANOHOMARE
純米吟醸酒 雄冬
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.4
Amino Acid Content1.3
Alcohol Content15.5%
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KITANOHOMARE
純米吟醸酒 北の一番蔵
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.4
Amino Acid Content1.3
Alcohol Content15~16%
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KITANOHOMARE
純米酒 吟心
Type of SakeJummai
Rice for Sake Makingはなの舞
Rice-Polishing Rate60%
Sake Meter Value+2
Titratable Acidity1.5
Amino Acid Content1.4
Alcohol Content15.4%
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KITANOHOMARE
純米原酒 群来 夏季限定
Type of SakeJummaiGenshu(undliuted sake)
Rice-Polishing Rate60%
Sake Meter Value+2
Alcohol Content18.0~18.9%
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KITANOHOMARE
純米 小樽みなとと防波堤
Type of SakeJummai
Rice for Sake MakingGimpu
Rice-Polishing Rate60%
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content15~16%
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KITANOHOMARE
純米酒 試される大地 北海道
Rice for Sake Makingはなの舞
Rice-Polishing Rate65%
Sake Meter Value+2
Alcohol Content14.5%
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KITANOHOMARE
純米 心白
Type of SakeJummai
Rice for Sake MakingToyonishiki
Rice-Polishing Rate65%
Sake Meter Value+2
Titratable Acidity1.6
Alcohol Content15%
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KITANOHOMARE
純米酒 雪咲
Type of SakeJummai
Rice-Polishing Rate60%
Sake Meter Value+2
Titratable Acidity1.4
Amino Acid Content1.2
Alcohol Content13~14%
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KITANOHOMARE
ほしのゆめ100%使用 純米
Type of SakeJummai
Rice for Sake Makingほしのゆめ(grown in Hokkaido)
Rice-Polishing Rate55%
Sake Meter Value±0
Titratable Acidity1.7
Alcohol Content15.0~15.9%
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KITANOHOMARE
純米酒 群来
Type of SakeJummai
Rice for Sake Makingはなの舞
Rice-Polishing Rate60%
Sake Meter Value+2
Titratable Acidity1.2
Amino Acid Content1.3
Alcohol Content14.5%
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KITANOHOMARE
本醸造 生粋 金ラベル
Type of SakeHonjozo
Rice for Sake Makingはなの舞(grown in Yamagata)
Rice-Polishing Rate65%
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content15.5%
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KITANOHOMARE
上撰
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content15.5%
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KITANOHOMARE
本醸造 生粋 雪清水仕込み
Type of SakeHonjozo
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KITANOHOMARE
辛口本醸造 金ラベル
Type of SakeHonjozo
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KITANOHOMARE
本醸造 生粋
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content15~15.9%
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KITANOHOMARE
白ラベル
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content15~15.9%
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KITANOHOMARE
にごり酒 親玉
Type of SakeNigori
Rice for Sake MakingHatsushizuku
Rice-Polishing Rate75%
Sake Meter Value-18
Alcohol Content14.8%
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KITANOHOMARE
寒造り 銀ラベル
Type of SakeHonjozo
Rice for Sake Makingはなの舞
Sake Meter Value+2
Alcohol Content15.5%
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KITANOHOMARE
辛口 銀ラベル
Sake Meter Value+8
Titratable Acidity1.4
Alcohol Content15.2%
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KITANOHOMARE
生一本 KIIPPON
Type of SakeJummai
Rice-Polishing Rate60%
Sake Meter Value+2
Alcohol Content16.8%
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KITANOHOMARE
純米吟醸 生
Type of SakeJummaiGinjoNama-Zake(unpasteurized sake)
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+2
Alcohol Content13.5%
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KITANOHOMARE
かわせみ 生
Type of SakeHonjozoNama-Zake(unpasteurized sake)
Rice for Sake Makingはなの舞
Rice-Polishing Rate65%
Sake Meter Value+2
Alcohol Content15.5%
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KITANOHOMARE
純米生
Type of SakeJummaiNama-Zake(unpasteurized sake)
Rice for Sake Makingはなの舞
Rice-Polishing Rate65%
Sake Meter Value+3
Alcohol Content13.7%
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Rating of KITANOHOMARE
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64Taste、良い評価TasteTaste、悪い評価23
62Flavor、良い評価FlavorFlavor、悪い評価23
60Strength、良い評価StrengthStrength、悪い評価22
64Price、良い評価PricePrice、悪い評価21
58Design、良い評価DesignDesign、悪い評価21