| Products of HIROKI |
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HIROKI
純米吟醸 黒ラベル | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Omachi |
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| Alcohol Content | 16～17% |
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HIROKI
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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HIROKI
純米吟醸 愛山 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 17～18% |
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HIROKI
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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HIROKI
吟醸 生詰 | | Type of Sake | GinjoNama-Zake(unpasteurized sake) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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HIROKI
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 福島酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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HIROKI
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16～17% |
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HIROKI
特別純米 かすみざけ | | Type of Sake | extra standard Jummai |
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HIROKI
特別純米 無ろ過生原酒 | | Type of Sake | extra standard JummaiMuroka(unfiltered)Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 廣木健司 |
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HIROKI
特別本醸造 生詰 | | Type of Sake | HonjozoNama-Zake(unpasteurized sake) |
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| Alcohol Content | 16～17% |
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