| Products of RAIFUKU |
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RAIFUKU
純米大吟醸 限定R | | Type of Sake | JummaiDaiginjo |
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| Sake Yeast | 椿の花酵母 |
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RAIFUKU
純米大吟醸 別誂 播州愛山 二割九分磨き | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 29% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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RAIFUKU
純米大吟醸 愛山 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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RAIFUKU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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RAIFUKU
純米吟醸 愛船 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 愛船(grown in Hyogo) |
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RAIFUKU
貴醸酒 MELLOW | | Type of Sake | 貴醸 |
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| Rice for Sake Making | 国産米 |
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| Alcohol Content | 15% |
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| Remarks | 仕込みに純米酒を使用。 |
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RAIFUKU
純米吟醸 亀の尾 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 日々草 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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RAIFUKU
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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RAIFUKU
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | K-1701 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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RAIFUKU
純米吟醸 愛山 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Aiyama錦(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | つるばら酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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RAIFUKU
純米吟醸 S.P | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan(grown in Yamagata) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15% |
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| Remarks | Raifuku S.P Junmai ginjoshu
S.Pは、Summer Premiumの略。 |
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RAIFUKU
純米吟醸 八反 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan(grown in Hiroshima) |
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| Sake Yeast | ND-4 |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17～18% |
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RAIFUKU
吟醸酒 なでしこ酵母 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Aiyama |
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| Sake Yeast | なでしこ酵母 |
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RAIFUKU
特別純米酒 なでしこ酵母 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Shinriki(grown in Kumamoto) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | なでしこ酵母 |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15～16% |
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RAIFUKU
純米酒 初しぼり | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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RAIFUKU
本醸造 ベコニア酵母 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | ベコニア酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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