| Products of BUYUU |
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BUYUU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | K-9 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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BUYUU
純米大吟醸 道春 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | K-9 |
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| Sake Meter Value | +3 |
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| Alcohol Content | 16～17% |
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BUYUU
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | K-9 |
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BUYUU
純米吟醸 なごやか | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | K-9 |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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BUYUU
黄鶴楼 | | Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15～16% |
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BUYUU
酒蔵吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Sake Yeast | K-9、K-10 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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BUYUU
純米吟醸 しぼりたて | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Yeast | K-9、K-10 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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BUYUU
辛口 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | K-9、K-10 |
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| Alcohol Content | 15～16% |
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BUYUU
本醸造 黒ラベル | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | K-9 |
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| Alcohol Content | 15～16% |
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BUYUU
糖類無添加 白ラベル | | Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | K-9、K-10 |
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| Alcohol Content | 15～16% |
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BUYUU
本醸造 生酒 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | K-9 |
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