| Products of KAIKA |
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KAIKA
大吟醸 斗瓶取り雫酒 青瓶 | | Type of Sake | Daiginjo |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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KAIKA
大吟醸 金賞受賞酒 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17.5% |
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KAIKA
純米大吟醸 A Movement | | Type of Sake | JummaiDaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 16～17% |
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KAIKA
大吟醸 斗瓶取り 雫酒 | | Type of Sake | Daiginjo |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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KAIKA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 15～16% |
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KAIKA
A Movement 序曲 | | Rice for Sake Making | Gohyakumangoku , Miyamanishiki |
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| Rice-Polishing Rate | 53% |
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| Sake Meter Value | +2～3 |
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| Alcohol Content | 13～14% |
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KAIKA
特別純米原酒 みがき 竹皮包 | | Type of Sake | extra standard JummaiGenshu(undliuted sake) |
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| Rice for Sake Making | ：Gohyakumangoku(grown in Toyama) , Gohyakumangoku・Miyamanishiki・Wakamizu |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17～18% |
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KAIKA
純米吟醸 風の一輪 | | Type of Sake | JummaiGinjo |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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KAIKA
山廃純米吟醸 | | Type of Sake | 山廃JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +1.5 |
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| Alcohol Content | 16～17% |
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KAIKA
特別純米酒 渡良瀬橋 | | Type of Sake | extra standard Jummai |
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KAIKA
本醸造 中取り ひやおろし | | Type of Sake | HonjozoGenshu(undliuted sake) |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 18～18.9% |
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KAIKA
純米酒 | | Type of Sake | Jummai |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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KAIKA
本醸造 あらばしり 無濾過無加水 生原酒 | | Type of Sake | HonjozoNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) , Wakamizu(grown in Tochigi) , 月の光 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 18.9% |
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KAIKA
本醸造 中取り なま | | Type of Sake | Honjozo |
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| Sake Meter Value | -1～±0 |
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| Titratable Acidity | 1.2～1.4 |
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| Amino Acid Content | 1.2～1.4 |
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| Alcohol Content | 18.0～18.9% |
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KAIKA
特別純米酒 活性にごり酒 | | Type of Sake | 発泡性extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku , 月の光 |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | -10～±0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14% |
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KAIKA
樽酒 | |
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