| Products of MIYAKANBAI |
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MIYAKANBAI
醇麗純香 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Miyamanishiki , ひより |
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| Rice-Polishing Rate | 35% |
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MIYAKANBAI
純米大吟醸 無濾過 中取り | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) 中取り |
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| Rice for Sake Making | Kuranohana |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16～17% |
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MIYAKANBAI
三米八旨 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki , 酒母：ひより , Aikoku |
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| Rice-Polishing Rate | 麹米：45%、酒母：40%、掛米：55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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MIYAKANBAI
純米大吟醸 蔵の華 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kuranohana |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16～17% |
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MIYAKANBAI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 16～17% |
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MIYAKANBAI
ササニシキ 特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ササニシキ |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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MIYAKANBAI
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo ひやおろし |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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MIYAKANBAI
純米吟醸 おりがらみ | | Type of Sake | JummaiGinjo Origarami |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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MIYAKANBAI
KAME88 本生 | | Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 88% |
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| Sake Meter Value | +32 |
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| Titratable Acidity | 2.6 |
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| Alcohol Content | 16.6% |
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MIYAKANBAI
冬咲き燗 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15～16% |
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MIYAKANBAI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 豊錦 |
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| Rice-Polishing Rate | 63% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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