| Products of OZENOYUKIDOKE |
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OZENOYUKIDOKE
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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OZENOYUKIDOKE
純米吟醸 山田錦100% | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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OZENOYUKIDOKE
びん囲い本生 | | Type of Sake | JummaiGinjoNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17～18% |
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OZENOYUKIDOKE
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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OZENOYUKIDOKE
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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OZENOYUKIDOKE
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16% |
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OZENOYUKIDOKE
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16% |
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OZENOYUKIDOKE
うすにごり本生 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Wakamizu |
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| Rice-Polishing Rate | 50% |
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