| Products of SHINKAME |
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SHINKAME
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会7号 |
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| Alcohol Content | 16～17% |
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SHINKAME
純米酒 上槽中汲 元旦搾 | | Type of Sake | Jummai |
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| Rice for Sake Making | 1月1日の朝に搾る。 |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 18～19% |
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SHINKAME
真穂人 上槽中汲 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 18～19% |
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SHINKAME
純米酒 上槽中汲 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ＋3～4 |
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| Titratable Acidity | 1.2～1.4 |
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| Alcohol Content | 18～18.9% |
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SHINKAME
山廃 生 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) 山廃仕込 |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.7 |
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SHINKAME
純米 搾りたて 生酒 | | Type of Sake | JummaiNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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SHINKAME
純米活性にごり酒 手造り | | Type of Sake | Jummai発砲Nigori |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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SHINKAME
山廃 純米酒 | | Type of Sake | Jummai 山廃仕込 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.8 |
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SHINKAME
純米 樽酒 | |
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SHINKAME
ひやおろし 山廃仕込 | | Type of Sake | Jummai 山廃仕込 |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15.5% |
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SHINKAME
ひやおろし | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15.5% |
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SHINKAME
真穂人 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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SHINKAME
純米酒 華吹雪 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hanafubuki(grown in Aomori) |
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| Rice-Polishing Rate | 55% |
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SHINKAME
手造り 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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SHINKAME
純米 大古酒 | | Type of Sake | JummaiKosyu(aged sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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