| Products of HIKOMAGO |
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HIKOMAGO
時のながれ | | Type of Sake | JummaiGinjo Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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HIKOMAGO
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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HIKOMAGO
純米大吟醸 上槽中汲 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 阿波Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Titratable Acidity | 1.45 |
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| Alcohol Content | 16.0～16.9% |
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HIKOMAGO
純米吟醸 槽口酒 山田錦（鳥取県産） 協会9号 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Tottori) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Alcohol Content | 16～17% |
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| Remarks | 吉田ももラベル（「作」「うま」など） |
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HIKOMAGO
純米吟醸 槽口酒 山田錦（徳島県産） 協会9号 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Alcohol Content | 16～17% |
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| Remarks | 吉田ももラベル（「水」「薫」など） |
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HIKOMAGO
純米吟醸 槽口酒 山田錦（徳島県産） 協会7号 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会7号 |
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| Alcohol Content | 16～17% |
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| Remarks | 吉田ももラベル（「湧き出る」「芽」など） |
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HIKOMAGO
吟醸純米 小鳥のさえずり | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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HIKOMAGO
純米吟醸 にごり酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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HIKOMAGO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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HIKOMAGO
凡愚 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 14% |
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HIKOMAGO
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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HIKOMAGO
かるくいっぱい | | Type of Sake | JummaiGinjo Nigori |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 10～10.9% |
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