| Products of IZUMIBASHI |
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IZUMIBASHI
特撰 大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 協会9号 |
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IZUMIBASHI
大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 蔵内酵母 |
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IZUMIBASHI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki（海老名産） |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会9号 |
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IZUMIBASHI
純米吟醸酒 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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IZUMIBASHI
桃色 黒とんぼ | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
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| Rice for Sake Making | Shinriki（神奈川県座間市産 , 池上氏栽培米） |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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IZUMIBASHI
夏ヤゴ ピンク | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 65% |
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IZUMIBASHI
恵 青ラベル 無濾過 純米吟醸 | | Type of Sake | Muroka(unfiltered)JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki（海老名産） |
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| Sake Yeast | 協会9号 |
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IZUMIBASHI
純米吟醸酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki（海老名産） |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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IZUMIBASHI
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki（海老名産） |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号、協会14号 |
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IZUMIBASHI
恵 赤ラベル 純米 無濾過原酒 | | Type of Sake | JummaiMuroka(unfiltered)Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki（海老名産） |
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| Sake Yeast | 協会9号 |
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IZUMIBASHI
彩 純米吟醸 本生うすにごり | | Type of Sake | JummaiGinjo Usunigori |
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| Rice for Sake Making | Yamadanishiki（海老名産） |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会14号 |
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IZUMIBASHI
夏ヤゴ ブルー | | Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 18% |
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IZUMIBASHI
恵 山田80 純米 生原酒 | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 80% |
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IZUMIBASHI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki（海老名産） |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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