| Products of YOSHIDAYAJISUKE |
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YOSHIDAYAJISUKE
純米大吟醸 生酒 | | Type of Sake | JummaiDaiginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Yeast | 長野酵母 |
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| Sake Meter Value | -6.0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15.9% |
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YOSHIDAYAJISUKE
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 長野酵母 |
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| Sake Meter Value | +3.0～+1.0 |
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| Titratable Acidity | 1.1～1.4 |
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| Alcohol Content | 15.3% |
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YOSHIDAYAJISUKE
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 長野酵母 |
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| Sake Meter Value | +3.0～+1.0 |
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| Titratable Acidity | 1.2～1.4 |
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| Alcohol Content | 15.3% |
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YOSHIDAYAJISUKE
特別本醸造 生酒 | | Type of Sake | extra standard Honjozo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 長野酵母 |
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| Sake Meter Value | +4.0～+2.0 |
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| Titratable Acidity | 1.2～1.4 |
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| Alcohol Content | 15.3% |
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