| Products of YOAKEMAE |
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YOAKEMAE
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17% |
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YOAKEMAE
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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YOAKEMAE
吟醸 厳寒仕込 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Yeast | アルプス酵母、協会9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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YOAKEMAE
純米吟醸 生一本 しずく採り | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.5% |
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YOAKEMAE
純米吟醸 生一本 ひやおろし | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.5% |
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YOAKEMAE
純米吟醸 生一本 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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YOAKEMAE
純米 生一本 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Yeast | アルプス酵母、協会14号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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YOAKEMAE
特別本醸造 辰の吟 しぼりたて生 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 19% |
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YOAKEMAE
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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YOAKEMAE
にごり酒 | | Type of Sake | Nigori |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 18～19% |
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YOAKEMAE
特別本醸造 辰の吟 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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YOAKEMAE
本醸造 辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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