| Products of HOKKOUMASAMUNE |
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HOKKOUMASAMUNE
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kimmonnishiki（長野県木島平村産） |
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| Rice-Polishing Rate | 39% |
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| Alcohol Content | 15% |
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HOKKOUMASAMUNE
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Kimmonnishiki（長野県木島平村産） |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | +3 |
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| Alcohol Content | 15% |
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HOKKOUMASAMUNE
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kimmonnishiki（長野県木島平村産） |
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| Rice-Polishing Rate | 49% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15% |
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HOKKOUMASAMUNE
５９醸 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 59% |
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HOKKOUMASAMUNE
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Kimmonnishiki（長野県木島平村産） |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15% |
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HOKKOUMASAMUNE
純米吟醸 雪明かり | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hitogokochi（長野県飯山産） |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 14% |
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HOKKOUMASAMUNE
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hitogokochi（長野県飯山産） |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15% |
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HOKKOUMASAMUNE
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15% |
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HOKKOUMASAMUNE
北光トライアル 016 三割麹 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kimmonnishiki（長野県木島平村産） |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 901号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 0.7 |
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| Alcohol Content | 15% |
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HOKKOUMASAMUNE
北光トライアル 017 五割麹 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kimmonnishiki（長野県木島平村産） |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 901号 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15% |
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