| Products of OUMON |
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OUMON
大吟醸 斗壜取 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Chief Sake Maker | 田中 毅（越後杜氏） |
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OUMON
金賞受賞酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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OUMON
大吟醸 吟の慶 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.2% |
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OUMON
大吟醸 吟の極 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16.2% |
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OUMON
純米大吟醸 夢 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16.3% |
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| Chief Sake Maker | 田中 毅（越後杜氏） |
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OUMON
秘蔵古酒 吟醸原酒 | | Type of Sake | Kosyu(aged sake) GinjoGenshu(undliuted sake) |
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| Rice-Polishing Rate | 麹米：50％、掛米：60％ |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 20～21% |
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OUMON
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16% |
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OUMON
年輪 | | Type of Sake | GinjoKosyu(aged sake) 五年貯蔵 |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.3% |
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OUMON
純米吟醸 夢 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会10号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15% |
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OUMON
にごり酒 | | Type of Sake | Honjozo Nigori |
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OUMON
杜氏の華 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , 新潟県産米 |
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| Rice-Polishing Rate | 麹米：60%、掛米：65% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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OUMON
純米酒 夢 | |
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OUMON
辛口 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.5% |
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OUMON
普通酒 | | Type of Sake | Ordinary Sake |
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OUMON
かれん | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -23 |
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| Titratable Acidity | 3.0 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 10% |
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