| Products of HATSUHANA |
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HATSUHANA
七年古酒 | | Type of Sake | JummaiKosyu(aged sake) |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 15～16% |
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HATSUHANA
大吟醸 初花斎 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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HATSUHANA
純米吟醸酒 越乃初花 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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HATSUHANA
越後の吟醸酒 | | Type of Sake | Ginjo |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15～16% |
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HATSUHANA
吟醸 生酒 | | Type of Sake | Ginjo |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15～16% |
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|
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HATSUHANA
コシヒカリ100%使用 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | コシヒカリ（新潟県魚沼産） |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 15～16% |
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|
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HATSUHANA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 15～16% |
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|
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HATSUHANA
本醸造 生酒 | | Type of Sake | Honjozo |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15～16% |
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HATSUHANA
本醸造 | | Type of Sake | Honjozo |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15～16% |
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|
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HATSUHANA
辛口 | | Type of Sake | Ordinary Sake |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15～16% |
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HATSUHANA
吟醸 花嫁 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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|
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HATSUHANA
純米 うたたね | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15～16% |
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|
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HATSUHANA
本醸造 胡蝶の夢 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , 新潟早生 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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