| Products of FUKUROKUJYU |
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FUKUROKUJYU 大吟醸 原酒 雫酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | こまち酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17~18% |
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| Remarks | 年間250本製造。 |
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FUKUROKUJYU 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | こまち酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15~16% |
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FUKUROKUJYU 上撰 | | Rice for Sake Making | めんこいな |
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| Rice-Polishing Rate | 68% |
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| Sake Yeast | 協会701号 |
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| Alcohol Content | 15~16% |
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FUKUROKUJYU 精撰 | | Rice for Sake Making | めんこいな |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会701号 |
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| Alcohol Content | 15~16% |
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FUKUROKUJYU 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | めんこいな |
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| Rice-Polishing Rate | 68% |
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| Sake Yeast | 協会1001号 |
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| Alcohol Content | 14~15% |
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