| Products of KOSHINOKAGETORA |
|---|
|
KOSHINOKAGETORA
名水源流 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | 高嶺錦 |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.1 |
|---|
|
|---|
KOSHINOKAGETORA
斗瓶取り 大吟醸 雫酒の芯 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki , 高嶺錦 |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
KOSHINOKAGETORA
純米大吟醸 雫酒 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
KOSHINOKAGETORA
名水仕込 大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
KOSHINOKAGETORA
大吟醸 雫酒 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki , 高嶺錦 |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 0.9 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
KOSHINOKAGETORA
洞窟貯蔵 吟醸 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Gohyakumangoku , ゆきの精 |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
|
|---|
KOSHINOKAGETORA
蒼龍窟 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Gohyakumangoku , ゆきの精 |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
|
|---|
KOSHINOKAGETORA
名水仕込 吟醸 | | Type of Sake | Ginjo |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KOSHINOKAGETORA
洞窟貯蔵 特別純米酒 | | Type of Sake | Aging Jummai |
|---|
| Rice for Sake Making | Gohyakumangoku , ゆきの精 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KOSHINOKAGETORA
名水仕込 特別純米酒 生 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 57% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
KOSHINOKAGETORA
名水仕込 特別純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Gohyakumangoku , 雪の精 |
|---|
| Rice-Polishing Rate | 57% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KOSHINOKAGETORA
純米 しぼりたて | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Gohyakumangoku , トドロキ早生 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
KOSHINOKAGETORA
有機米使用 純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KOSHINOKAGETORA
にごり酒 | | Type of Sake | Nigori |
|---|
| Rice for Sake Making | Gohyakumangoku , トドロキ早生 |
|---|
| Rice-Polishing Rate | 67% |
|---|
| Sake Yeast | 協会10号 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 19～20% |
|---|
|
|---|
KOSHINOKAGETORA
名水仕込 特別本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 57% |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KOSHINOKAGETORA
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +3 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KOSHINOKAGETORA
くらなま | | Rice for Sake Making | Gohyakumangoku , 新潟早生 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.0 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KOSHINOKAGETORA
本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
KOSHINOKAGETORA
超辛口 | | Type of Sake | Honjozo |
|---|
| Remarks | 平成17年3月商品よりラベル更新。 |
|---|
|
|---|
KOSHINOKAGETORA
龍 | | Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.0 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
KOSHINOKAGETORA
梅酒 | | Type of Sake | 梅 |
|---|
| Alcohol Content | 12～13% |
|---|
| Remarks | 越乃景虎｢龍｣を使った日本酒ベースの梅酒。 |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
87