| Products of KITANONISHIKI |
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KITANONISHIKI
三年古酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16.5 |
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KITANONISHIKI
まる田 | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16～17% |
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KITANONISHIKI
鳳紋 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Amino Acid Content | 1.3 |
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KITANONISHIKI
北海278 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hatsushizuku（北海278） |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.0%～16.0% |
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|
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KITANONISHIKI
秘蔵純米酒 | | Type of Sake | Jummai |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 17.3 |
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KITANONISHIKI
北のろまん | | Type of Sake | extra standard Honjozo |
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| Sake Meter Value | +13 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.5 |
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KITANONISHIKI
煌宙 | | Type of Sake | Daiginjo |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.5 |
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