| Products of AYUMASAMUNE |
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AYUMASAMUNE
純米吟醸 初鮎 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Takanenishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16～17% |
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AYUMASAMUNE
純米 生原酒 初鮎 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 17% |
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AYUMASAMUNE
純米酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15% |
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AYUMASAMUNE
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku , 雪の精 |
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| Alcohol Content | 15% |
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AYUMASAMUNE
特別本醸造 生貯蔵酒 越乃初鮎 | | Type of Sake | extra standard Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice-Polishing Rate | 58% |
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| Alcohol Content | 14～15% |
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AYUMASAMUNE
純米にごり生酒 毘 | | Type of Sake | Jummai NigoriNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Niigata) , こしいぶき |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -25 |
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| Alcohol Content | 15% |
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AYUMASAMUNE
純米にごり酒 毘 | | Type of Sake | Jummai Nigori |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15% |
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AYUMASAMUNE
本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.5 |
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AYUMASAMUNE
ふるさとの味 | | Rice for Sake Making | Gohyakumangoku他 |
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| Rice-Polishing Rate | 67% |
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| Alcohol Content | 15.6% |
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AYUMASAMUNE
鮎のさくら色酒 | | Type of Sake | Nigori |
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| Rice-Polishing Rate | 58% |
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| Alcohol Content | 15% |
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