| Products of SHIMEHARITSURU |
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SHIMEHARITSURU
大吟醸 金ラベル | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～16.9% |
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| Chief Sake Maker | 藤井 正継 |
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SHIMEHARITSURU
大吟醸 銀ラベル | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 高嶺錦 |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.7% |
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SHIMEHARITSURU
吟撰 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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SHIMEHARITSURU
純 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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SHIMEHARITSURU
雪 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku , 雪の精 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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SHIMEHARITSURU
月 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , 雪の精 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | K-10 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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SHIMEHARITSURU
花 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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SHIMEHARITSURU
しぼりたて原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Alcohol Content | 19～20% |
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