| Products of MASUIZUMI |
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MASUIZUMI
大吟醸 寿 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～17.9% |
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MASUIZUMI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.8% |
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MASUIZUMI
純米大吟醸 ワイン樽熟成 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Alcohol Content | 16～16.9% |
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MASUIZUMI
限定大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Alcohol Content | 16～17% |
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MASUIZUMI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17.4% |
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MASUIZUMI
純米大吟醸 雄町 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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MASUIZUMI
純米大吟醸 無濾過 VINTAGE | | Type of Sake | JummaiDaiginjo Muroka(unfiltered)Genshu(undliuted sake) |
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MASUIZUMI
特選 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.3% |
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MASUIZUMI
冷用吟醸 M | |
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MASUIZUMI
純米吟醸 酒仙一献 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.8% |
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MASUIZUMI
吟醸生酒 花一献 | | Type of Sake | GinjoNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17.4% |
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MASUIZUMI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.8% |
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MASUIZUMI
純米生 無濾過生原酒 | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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MASUIZUMI
本醸造原酒 酔 | | Type of Sake | HonjozoGenshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku 他 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 19.5% |
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MASUIZUMI
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.8% |
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MASUIZUMI
本格辛口 通 | | Rice for Sake Making | Gohyakumangoku 他 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16.3% |
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MASUIZUMI
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.8% |
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MASUIZUMI
桝印 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki 他 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.8% |
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MASUIZUMI
白ラベル 辛口 | | Rice for Sake Making | Gohyakumangoku 他 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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