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MASUIZUMI

Data of MASUIZUMI
Brand Name MASUIZUMI
満寿泉
Brewery Info MASUDASHUZOUTEN
桝田酒造店
Prefecture: Toyama
Zip Code: 931-8358 
TEL 076-437-9916 / FAX 076-438-6763
Posted Photos
Posted by: 海の男
(2017/11/29 21:23:19)
Posted by: 海の男
(2017/04/26 21:27:26)
Posted by: 海の男
(2017/03/30 20:15:12)

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Products of MASUIZUMI
MASUIZUMI
大吟醸 寿
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content17~17.9%
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MASUIZUMI
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16.8%
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MASUIZUMI
純米大吟醸 ワイン樽熟成
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Alcohol Content16~16.9%
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MASUIZUMI
限定大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Alcohol Content16~17%
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MASUIZUMI
純米大吟醸 雄町
Type of SakeJummaiDaiginjo
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Alcohol Content16~17%
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MASUIZUMI
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content17.4%
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MASUIZUMI
純米大吟醸 無濾過 VINTAGE
Type of SakeJummaiDaiginjo Muroka(unfiltered)Genshu(undliuted sake)
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MASUIZUMI
特選 大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16.3%
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MASUIZUMI
冷用吟醸 M
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MASUIZUMI
吟醸生酒 花一献
Type of SakeGinjoNama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content17.4%
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MASUIZUMI
純米吟醸 酒仙一献
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate58%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15.8%
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MASUIZUMI
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Rice-Polishing Rate58%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15.8%
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MASUIZUMI
純米生 無濾過生原酒
Type of SakeJummaiNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
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MASUIZUMI
吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Rice-Polishing Rate58%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15.8%
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MASUIZUMI
本醸造原酒 酔
Type of SakeHonjozoGenshu(undliuted sake)
Rice for Sake MakingGohyakumangoku 他
Rice-Polishing Rate60%
Sake Meter Value+1
Titratable Acidity1.6
Alcohol Content19.5%
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MASUIZUMI
本格辛口 通
Rice for Sake MakingGohyakumangoku 他
Rice-Polishing Rate60%
Sake Meter Value+8
Titratable Acidity1.7
Alcohol Content16.3%
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MASUIZUMI
純米
Type of SakeJummai
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.7
Alcohol Content15.8%
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MASUIZUMI
桝印
Type of SakeHonjozo
Rice for Sake MakingYamadanishiki 他
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15.8%
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MASUIZUMI
白ラベル 辛口
Rice for Sake MakingGohyakumangoku 他
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15.5%
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Rating of MASUIZUMI
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