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KAGATSURU

Data of KAGATSURU
Brand Name KAGATSURU
加賀鶴
Brewery Info YACHIYASHUZOU
やちや酒造
Prefecture: Ishikawa
Zip Code: 920-0818 
TEL 076-252-7077 / FAX 076-252-7449
Posted Photos
Posted by: 海の男
(2020/07/02 19:12:42)
Posted by: 海の男
(2017/04/09 20:45:38)
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Products of KAGATSURU
KAGATSURU
大吟醸 超特撰
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content16.6%
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KAGATSURU
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content14.8%
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KAGATSURU
大吟醸 前田利家公
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.5
Amino Acid Content1.0
Alcohol Content15.5%
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KAGATSURU
大吟醸 特撰
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.5
Amino Acid Content0.9
Alcohol Content15.5%
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KAGATSURU
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+1
Titratable Acidity1.5
Amino Acid Content1.5
Alcohol Content16.3%
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KAGATSURU
特別純米酒 前田利家公
Type of Sakeextra standard Jummai
Rice-Polishing Rate65%
Sake Meter Value+1
Titratable Acidity1.5
Amino Acid Content1.4
Alcohol Content15.3%
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KAGATSURU
純金の舞
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value±0
Titratable Acidity1.5
Amino Acid Content1.6
Alcohol Content15.3%
Remarks金沢産の純金箔が入ったお酒。
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KAGATSURU
純米 生貯蔵酒
Type of SakeJummai Nama-Zake(unpasteurized sake)貯蔵
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value±0
Titratable Acidity1.5
Amino Acid Content1.5
Alcohol Content15.2%
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KAGATSURU
純米酒 石川門
Type of SakeJummai
Rice for Sake MakingIshikawamon
Rice-Polishing Rate65%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15.5%
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KAGATSURU
純米酒 米の魂
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value±0
Titratable Acidity1.5
Amino Acid Content1.6
Alcohol Content15.3%
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KAGATSURU
純米酒 上撰
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Meter Value+1
Titratable Acidity1.6
Alcohol Content15.3%
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KAGATSURU
上撰
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15.1%
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KAGATSURU
純米 生酒
Type of SakeJummai Nama-Zake(unpasteurized sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value±0
Titratable Acidity1.5
Amino Acid Content1.5
Alcohol Content13.9%
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Rating of KAGATSURU
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