| Products of TENGUMAI |
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TENGUMAI
有歓伯 | | Type of Sake | 斗瓶取り Daiginjo Aging |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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TENGUMAI
吟こうぶり | | Type of Sake | Daiginjo |
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| Rice for Sake Making | 特A地区Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16.6% |
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| Chief Sake Maker | 中三郎（能登杜氏） |
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| Remarks | 「こうぶり」とは「冠」のことで、吟醸酒の最高峰を表している。 |
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TENGUMAI
純吟 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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TENGUMAI
中三郎 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | 特A地区Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Chief Sake Maker | 中 三郎 |
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TENGUMAI
古古酒吟醸 | | Type of Sake | DaiginjoKosyu(aged sake) |
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| Rice for Sake Making | 特A地区Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16.6% |
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| Remarks | 二年以上熟成させた大吟醸酒 |
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TENGUMAI
山廃 純米大吟醸 | | Type of Sake | 山廃 JummaiDaiginjo |
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| Rice for Sake Making | 特A地区Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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TENGUMAI
純米大吟醸 雄町 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi（岡山県赤磐産） |
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| Rice-Polishing Rate | 40% |
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TENGUMAI
石蔵仕込 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 特A地区Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.9% |
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TENGUMAI
石蔵仕込 山廃 純米吟醸 | | Type of Sake | 山廃 JummaiGinjo |
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| Rice for Sake Making | 特A地区Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.9% |
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TENGUMAI
山廃仕込 純米吟醸 古酒 | | Type of Sake | 山廃仕込 JummaiGinjo Kosyu(aged sake) |
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TENGUMAI
石蔵仕込 山廃 純米吟醸 生酒 | | Type of Sake | 山廃 JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | 特A地区Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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TENGUMAI
山廃 純米吟醸 | | Type of Sake | 山廃 JummaiGinjo |
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| Rice for Sake Making | 特A地区Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.9% |
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TENGUMAI
山廃 吟醸 | | Type of Sake | 山廃 Ginjo |
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| Rice for Sake Making | 特A地区Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 16～17% |
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TENGUMAI
旨吟 生 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) |
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TENGUMAI
旨吟 | | Type of Sake | Ginjo |
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| Rice for Sake Making | 特A地区Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.9% |
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TENGUMAI
文政六年 | | Type of Sake | Ginjo仕込Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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| Remarks | 文政六年（1823年）は車多酒造の創業年 |
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TENGUMAI
山廃仕込 純米 原酒 | | Type of Sake | 山廃仕込 Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 17.8% |
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TENGUMAI
石蔵仕込 山廃 純米 生酒 | | Type of Sake | 山廃 Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | 松任Gohyakumangoku(有機肥料100％使用) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.9% |
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TENGUMAI
石蔵仕込 山廃 純米 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | 松任Gohyakumangoku(有機肥料100％使用) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.9% |
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TENGUMAI
山廃仕込 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.9% |
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| Remarks | ｢天狗舞の看板商品｣と紹介されることが多い。 |
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TENGUMAI
柔 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.9% |
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TENGUMAI
梅酒 | | Type of Sake | 梅 |
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| Alcohol Content | 16% |
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TENGUMAI
旨醇 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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TENGUMAI
しぼりたて 生酒 | | Type of Sake | Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16.2% |
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TENGUMAI
天 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku他 |
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| Rice-Polishing Rate | 65% |
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TENGUMAI
舞 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku他 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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