| Products of CHIKUHA |
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CHIKUHA
竹王酒 | | Type of Sake | JummaiDaiginjo |
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CHIKUHA
美齢 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16～17% |
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CHIKUHA
大吟醸古酒 五年熟成 | | Type of Sake | DaiginjoKosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16.5% |
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CHIKUHA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.7 |
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| Alcohol Content | 15～16% |
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CHIKUHA
能登大吟 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Gohyakumangoku（石川県能登産） |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15～16% |
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CHIKUHA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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CHIKUHA
能登純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki（石川県能登産）95% , Gohyakumangoku（石川県能登産）5% |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15～16% |
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CHIKUHA
夏ちくは | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku（石川県能登産） , 加工米 |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 18% |
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CHIKUHA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku（石川県能登産） |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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CHIKUHA
吟醸仕込み純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.4 |
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| Alcohol Content | 15.3% |
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CHIKUHA
特別本醸造 奥能登 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku（石川県能登産） , Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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CHIKUHA
能登上撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku（石川県能登産） , 加工米 |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15～16% |
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CHIKUHA
純米 ひやおろし | |
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CHIKUHA
本醸造 冷酒 | |
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