| Products of JOZAN |
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JOZAN
香月華 | | Type of Sake | Daiginjo 斗びん囲い |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.2% |
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JOZAN
大吟醸 にごり酒 | | Type of Sake | Daiginjo Nigori |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.2% |
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JOZAN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 金沢酵母 |
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| Alcohol Content | 16.2% |
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JOZAN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki20%使用 , Gohyakumangoku80%使用 |
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| Rice-Polishing Rate | 40%、50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.2% |
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JOZAN
純米吟醸 袋しぼり 斗瓶取り | | Type of Sake | JummaiGinjo 袋しぼり 斗瓶取り |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 50%、55% |
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| Sake Meter Value | +5.3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17.2% |
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JOZAN
特別純米 美山錦 生原酒 | | Type of Sake | extra standard Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki（福井県美山町の契約農家松栄貞行さんが特別栽培したMiyamanishikiを100％使用） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 18～19% |
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JOZAN
特別純米 美山錦 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki（福井県美山町の契約農家松栄貞行さんが特別栽培したMiyamanishikiを100％使用） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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JOZAN
蔵の隠し酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki20%使用 , Gohyakumangoku80%使用 |
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| Rice-Polishing Rate | 50%、55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.2% |
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JOZAN
純米吟醸 無濾過 生 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki22%使用 , Gohyakumangoku78%使用 |
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| Rice-Polishing Rate | 50%、55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.2% |
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JOZAN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki22%使用 , Gohyakumangoku78%使用 |
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| Rice-Polishing Rate | 50%、55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.2% |
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JOZAN
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.2% |
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JOZAN
純米吟醸 春のかすみ酒 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 50%、55% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 16.2% |
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JOZAN
完熟本醸造 | | Type of Sake | Honjozo Aging |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15.5% |
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JOZAN
特別純米 おりがらみ | | Type of Sake | extra standard Jummai Origarami |
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| Rice for Sake Making | Gohyakumangoku , 地元米 |
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| Rice-Polishing Rate | 40%、60% |
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| Sake Meter Value | +10 |
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| Alcohol Content | 16.8% |
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JOZAN
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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JOZAN
純米超辛 無濾過 生原酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku22%使用 , 好適米78%使用 |
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| Rice-Polishing Rate | 55%、60% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 18.1% |
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JOZAN
純米超辛 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku22%使用 , 好適米78%使用 |
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| Rice-Polishing Rate | 55%、60% |
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| Sake Meter Value | +10 |
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| Alcohol Content | 15.5% |
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JOZAN
特撰純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.8% |
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