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JOZAN

Data of JOZAN
Brand Name JOZAN
常山
Brewery Info TOKOYAMASHUZOU
常山酒造
Prefecture: Fukui
Zip Code: 910-0854 
TEL 0776-22-1541 / FAX 0776-22-1841
Posted Photos
Posted by: 海の男
(2023/09/19 19:27:35)
Posted by: 海の男
(2023/05/23 19:32:45)
Posted by: BlueSky
(2020/02/03 23:11:31)

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Products of JOZAN
JOZAN
香月華
Type of SakeDaiginjo 斗びん囲い
Rice for Sake MakingYamadanishiki
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16.2%
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JOZAN
大吟醸 にごり酒
Type of SakeDaiginjo Nigori
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content16.2%
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JOZAN
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast金沢酵母
Alcohol Content16.2%
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JOZAN
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki20%使用 , Gohyakumangoku80%使用
Rice-Polishing Rate40%、50%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content16.2%
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JOZAN
純米吟醸 袋しぼり 斗瓶取り
Type of SakeJummaiGinjo 袋しぼり 斗瓶取り
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Rice-Polishing Rate50%、55%
Sake Meter Value+5.3
Titratable Acidity1.7
Alcohol Content17.2%
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JOZAN
特別純米 美山錦 生原酒
Type of Sakeextra standard Jummai Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMiyamanishiki(福井県美山町の契約農家松栄貞行さんが特別栽培したMiyamanishikiを100%使用)
Rice-Polishing Rate60%
Sake Meter Value+3.5
Titratable Acidity1.6
Alcohol Content18~19%
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JOZAN
特別純米 美山錦
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki(福井県美山町の契約農家松栄貞行さんが特別栽培したMiyamanishikiを100%使用)
Rice-Polishing Rate60%
Sake Meter Value+3.5
Titratable Acidity1.6
Alcohol Content15.5%
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JOZAN
蔵の隠し酒
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki20%使用 , Gohyakumangoku80%使用
Rice-Polishing Rate50%、55%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content16.2%
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JOZAN
純米吟醸 無濾過 生
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki22%使用 , Gohyakumangoku78%使用
Rice-Polishing Rate50%、55%
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content16.2%
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JOZAN
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki22%使用 , Gohyakumangoku78%使用
Rice-Polishing Rate50%、55%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content16.2%
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JOZAN
吟醸
Type of SakeGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content16.2%
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JOZAN
純米吟醸 春のかすみ酒
Type of SakeJummaiGinjo Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Fukui)
Rice-Polishing Rate50%、55%
Sake Meter Value+4
Alcohol Content16.2%
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JOZAN
完熟本醸造
Type of SakeHonjozo Aging
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+4
Alcohol Content15.5%
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JOZAN
特別純米 おりがらみ
Type of Sakeextra standard Jummai Origarami
Rice for Sake MakingGohyakumangoku , 地元米
Rice-Polishing Rate40%、60%
Sake Meter Value+10
Alcohol Content16.8%
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JOZAN
特別純米
Type of Sakeextra standard Jummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content15.5%
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JOZAN
純米超辛 無濾過 生原酒
Type of SakeJummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGohyakumangoku22%使用 , 好適米78%使用
Rice-Polishing Rate55%、60%
Sake Meter Value+10
Titratable Acidity1.6
Alcohol Content18.1%
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JOZAN
純米超辛
Type of SakeJummai
Rice for Sake MakingGohyakumangoku22%使用 , 好適米78%使用
Rice-Polishing Rate55%、60%
Sake Meter Value+10
Alcohol Content15.5%
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JOZAN
特撰純米酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content17.8%
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Rating of JOZAN
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49Taste、良い評価TasteTaste、悪い評価7
45Flavor、良い評価FlavorFlavor、悪い評価7
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44Price、良い評価PricePrice、悪い評価7
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