| Products of HAYASEURA |
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HAYASEURA
特撰 大吟醸 | | Type of Sake | Daiginjo袋吊りGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17～18% |
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HAYASEURA
特吟 山田錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6.5 |
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| Alcohol Content | 16～17% |
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HAYASEURA
純吟 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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HAYASEURA
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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HAYASEURA
限定吟醸 生酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6 |
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| Alcohol Content | 16～17% |
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HAYASEURA
山廃純米酒 無濾過 生酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会6号 |
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| Alcohol Content | 17～18% |
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HAYASEURA
純米 山廃仕込 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会6号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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HAYASEURA
特純 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Koshinoshizuku(grown in Fukui) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 16～17% |
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HAYASEURA
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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