| Products of MICHISAKARI |
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MICHISAKARI
純米大吟醸 まる尾 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +11 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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MICHISAKARI
小仕込純米 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +13 |
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| Titratable Acidity | 2.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.3% |
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MICHISAKARI
朋醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15.3% |
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MICHISAKARI
悠醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +11 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15.3% |
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MICHISAKARI
麗醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 14.8% |
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MICHISAKARI
純米 からくち 大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +11 |
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| Alcohol Content | 15～16% |
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MICHISAKARI
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki , 山法師 |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会11号 |
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| Sake Meter Value | +11 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 15.3% |
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MICHISAKARI
超特原酒 | | Rice-Polishing Rate | 45% |
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| Sake Meter Value | +16 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18.3% |
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MICHISAKARI
しぼりたて純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki , 山法師 |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.8 |
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MICHISAKARI
にごり酒 | | Type of Sake | Nigori活性Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , トドロキ早生 |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +12 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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MICHISAKARI
しぼりたて生酒 | | Rice for Sake Making | Miyamanishiki , 山法師 |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会11号 |
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| Sake Meter Value | +12 |
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| Titratable Acidity | 1.5 |
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MICHISAKARI
超特 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki , 山法師 |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会11号 |
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| Sake Meter Value | +15 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.8% |
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MICHISAKARI
特醸 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki , 山法師 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会11号 |
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| Sake Meter Value | +16 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.5% |
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MICHISAKARI
本醸 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki , 山法師 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +16 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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MICHISAKARI
銘醸 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会11号 |
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| Sake Meter Value | +15 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.3% |
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