| Products of OTOKOYAMA |
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OTOKOYAMA
純米大吟醸 誕生祝 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16% |
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OTOKOYAMA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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OTOKOYAMA
國芳乃名取酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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OTOKOYAMA
哥麿乃名取酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16% |
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OTOKOYAMA
特別純米酒 木綿屋 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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OTOKOYAMA
超辛口 特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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OTOKOYAMA
特別純米 ひやおろし | | Type of Sake | JummaiNama-Zake(unpasteurized sake) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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OTOKOYAMA
生酛 純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Kiyonishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15% |
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OTOKOYAMA
御免酒 | | Type of Sake | extra standard JummaiGenshu(undliuted sake) |
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| Rice for Sake Making | Ginnosei（秋田産） |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15% |
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OTOKOYAMA
生酛 本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Toyonishiki(grown in Iwate) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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OTOKOYAMA
特醸 純米 | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15度 |
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OTOKOYAMA
寒酒 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Ginnosei(grown in Akita) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 13% |
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OTOKOYAMA
上撰 | | Type of Sake | Honjozo |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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OTOKOYAMA
秘造り | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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OTOKOYAMA
佳撰 | | Type of Sake | extra standard Jummai |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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OTOKOYAMA
復古酒 | | Type of Sake | JummaiGenshu(undliuted sake) |
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| Rice for Sake Making | Toyonishiki(grown in Iwate) |
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| Rice-Polishing Rate | 56% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | -50 |
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| Titratable Acidity | 3.4 |
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| Amino Acid Content | 3.2 |
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| Alcohol Content | 16% |
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OTOKOYAMA
特別純米 極上 | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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OTOKOYAMA
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 52% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15% |
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OTOKOYAMA
木桶仕込み 純米原酒 | | Type of Sake | JummaiGenshu(undliuted sake) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -5 |
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| Alcohol Content | 17% |
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OTOKOYAMA
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 14% |
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OTOKOYAMA
雪がこい | | Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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OTOKOYAMA
雪しばれ | | Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15% |
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OTOKOYAMA
笹おり | | Type of Sake | extra standard JummaiNama-Zake(unpasteurized sake) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 55% |
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OTOKOYAMA
くーる | | Type of Sake | JummaiNama-Zake(unpasteurized sake)貯蔵 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 13% |
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