[Sake Now!] > Sake Brands in Shizuoka > ISOJIMAN

ISOJIMAN

Data of ISOJIMAN
Brand Name ISOJIMAN
磯自慢
Brewery Info ISOJIMANSHUZOU
磯自慢酒造
Prefecture: Shizuoka
Zip Code: 425-0032 
TEL 054-628-2204 / FAX 054-629-7129
Posted Photos
Posted by: へび
(2018/03/25 12:30:02)
Posted by: 海の男
(2017/08/05 23:42:35)
Posted by: すずかつ
(2016/05/16 10:32:19)

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Products of ISOJIMAN
ISOJIMAN
純米大吟醸 中取り 35
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+3
Titratable Acidity1.35
Alcohol Content16~17%
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ISOJIMAN
純米大吟醸 中取り 愛山
Type of SakeJummaiDaiginjo
Rice for Sake MakingAiyama
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.2
Alcohol Content16~17%
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ISOJIMAN
純米大吟醸 山田錦
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Alcohol Content16~17%
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ISOJIMAN
大吟醸 一滴入魂
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Alcohol Content16~17%
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ISOJIMAN
純米大吟醸 酒友
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content16~17%
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ISOJIMAN
大吟醸 愛山 50
Type of SakeDaiginjo
Rice for Sake MakingAiyama
Rice-Polishing Rate50%
Alcohol Content16~17%
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ISOJIMAN
吟醸 しぼりたて 生酒
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content17~18%
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ISOJIMAN
純米吟醸 生原酒
Type of SakeJummaiGinjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Alcohol Content17~18%
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ISOJIMAN
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+4~6
Titratable Acidity1.3
Alcohol Content15~16%
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ISOJIMAN
大吟醸 水響華
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Alcohol Content16~17%
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ISOJIMAN
吟醸 生原酒
Type of SakeGinjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Alcohol Content17~18%
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ISOJIMAN
吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
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ISOJIMAN
酒友 本醸造 山田錦 別撰
Type of SakeHonjozo
Rice for Sake MakingYamadanishiki
Alcohol Content15~16%
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ISOJIMAN
特別純米
Type of Sakeextra standard Jummai
Rice for Sake MakingOmachi
Rice-Polishing Rate55%
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ISOJIMAN
特別本醸造 山田錦 特選
Type of Sakeextra standard Honjozo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
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ISOJIMAN
特別本醸造 山田錦 生原酒
Type of Sakeextra standard Honjozo
Rice for Sake MakingYamadanishiki
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ISOJIMAN
純米吟醸 大井川の恵み
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+5~+7
Titratable Acidity1.2
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ISOJIMAN
本醸造 低温貯蔵酒 5度貯蔵
Type of SakeHonjozo
Rice for Sake Makingキヨ錦特米
Rice-Polishing Rate65%
Sake Meter Value+7.5
Titratable Acidity1.2
Alcohol Content15~16%
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Rating of ISOJIMAN
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403Taste、良い評価TasteTaste、悪い評価72
394Flavor、良い評価FlavorFlavor、悪い評価65
382Strength、良い評価StrengthStrength、悪い評価68
172Price、良い評価PricePrice、悪い評価269
341Design、良い評価DesignDesign、悪い評価84