| Products of ISOJIMAN |
|---|
|
ISOJIMAN
純米大吟醸 中取り 35 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.35 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
ISOJIMAN
純米大吟醸 中取り 愛山 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Aiyama |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
ISOJIMAN
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
ISOJIMAN
大吟醸 一滴入魂 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
ISOJIMAN
純米大吟醸 酒友 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
ISOJIMAN
大吟醸 愛山 50 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Aiyama |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
ISOJIMAN
吟醸 しぼりたて 生酒 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
ISOJIMAN
純米吟醸 生原酒 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
ISOJIMAN
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +4～6 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
ISOJIMAN
大吟醸 水響華 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
ISOJIMAN
吟醸 生原酒 | | Type of Sake | Ginjo Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
ISOJIMAN
吟醸 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
|
|---|
ISOJIMAN
酒友 本醸造 山田錦 別撰 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
ISOJIMAN
特別純米 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Omachi |
|---|
| Rice-Polishing Rate | 55% |
|---|
|
|---|
ISOJIMAN
特別本醸造 山田錦 特選 | | Type of Sake | extra standard Honjozo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
|
|---|
ISOJIMAN
特別本醸造 山田錦 生原酒 | | Type of Sake | extra standard Honjozo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
|
|---|
ISOJIMAN
純米吟醸 大井川の恵み | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +5～+7 |
|---|
| Titratable Acidity | 1.2 |
|---|
|
|---|
ISOJIMAN
本醸造 低温貯蔵酒 5度貯蔵 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | キヨ錦特米 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +7.5 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
147