| Products of SAYOGOROMO |
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SAYOGOROMO
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17～18% |
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SAYOGOROMO
古酒浪漫 | | Type of Sake | Jummai |
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| Alcohol Content | 17% |
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SAYOGOROMO
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 901号 |
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| Alcohol Content | 15～16% |
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SAYOGOROMO
小夜衣の詩 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) , 静岡県産米 |
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| Rice-Polishing Rate | 麹米：40%、掛米：55% |
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| Alcohol Content | 17% |
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SAYOGOROMO
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Homarefuji |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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SAYOGOROMO
地酒工房 純米65 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Homarefuji(grown in Shizuoka) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 901号 |
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| Alcohol Content | 17～18% |
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SAYOGOROMO
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Homarefuji , 静岡県産米 |
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| Rice-Polishing Rate | 麹米：60%、掛米：70% |
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| Sake Yeast | 901号 |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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SAYOGOROMO
五百万石 初しぼり | | Rice for Sake Making | Gohyakumangoku(grown in Shizuoka) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 901号 |
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| Sake Meter Value | -4.5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17% |
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SAYOGOROMO
山廃純米 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Homarefuji , 静岡県産米 |
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| Rice-Polishing Rate | 麹米：60%、掛米：65% |
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| Sake Yeast | 901号 |
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| Sake Meter Value | -1.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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